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May, 2017
The Kitchen Sisters Present Ep #71: Hidden Kitchen Gaza

The Kitchen Sisters Present Ep #71: Hidden Kitchen Gaza

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Author and journalist, Laila El-Haddad takes us into the hidden world of Gaza through the kitchen. Interweaving history, personal experiences and stories of food, family and daily life, El-Haddad paints a vivid picture of her family’s homeland and some of the issues facing people living in Gaza and the Middle East.

We also hear from Jon Rubin, co-founder of Conflict Kitchen, a restaurant/art project in Pittsburg PA that sells food from countries the United States is in conflict with. One of the most controversial iterations of Conflict Kitchen took place in 2014 when their food and conversation turned to Palestine. The restaurant featured recipes from The Gaza Kitchen and Laila El-Haddad was an invited speaker.

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RECIPE

Dagga (Salta Ghazawiyya)
Gazan Hot Tomato and Dill Salad
serves 2-3

1/2 teaspoon salt
2 cloves garlic, peeled
2 to 3 hot green chile peppers (to taste), coarsely chopped
1/4 cup (10 grams) finely chopped fresh dill
3 ripe, flavorful medium-sized tomatoes, coarsely chopped
2 tablespoons high-quality extra-virgin olive oil

Using a mortar and pestle, mash the garlic and salt into a past. Add the chile peppers and crush until they are tender, followed by the dill. Using a circular motion, gently muddle the dill until fragrant. Add roughly chopped tomatoes and pound until the salad reaches a thick, salsa-like consistency. Mix the entire salad with a spoon, then drench it with extra-virgin olive oil.

This recipe is from The Gaza Kitchen: A Palestinian Culinary Journey by Laila El-Haddad & Maggie Schmitt

Laila El-Haddad is co-author of “The Gaza Kitchen: A Palestinian Culinary Journey” (with Maggie Schmitt) and author of “Gaza Mom: Palestine, Politics, Parenting, and Everything In Between.”

Flash Kitchen Sisters Interviewing & Recording Workshop – Wednesday, May 24

Flash Kitchen Sisters Interviewing & Recording Workshop – Wednesday, May 24

First Kitchen Sisters Flash Interviewing & Recording Workshop — First 10 to sign up get in.

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This coming Wednesday, May 24, the first ever Kitchen Sisters Flash Interviewing & Recording Workshop will take place in The Kitchen Sisters office in Francis Coppola’s historic Zoetrope building in San Francisco. This two-hour session is designed for those who want to acquire and hone their skills for an array of audio projects — radio, podcasts, online storytelling, oral histories, family histories, news, documentaries, and other multimedia platforms. This is a shorter, intensive version of our regular Interviewing & Recording Workshop. Availability is very limited. The first 10 people who sign up get in.

Learn interviewing and miking techniques, sound gathering, use of archival audio, field recording techniques, recording equipment, how to make interviewees comfortable, how to frame evocative questions that make for compelling storytelling, how to build a story, and how to listen

3:00 PM – 5:00 PM / Cost: $75.00
The workshop is in North Beach at 916 Kearny St.
No snacks, just facts. (Well maybe a little snack).

REGISTER HERE.

Expand your skills, meet new people, support the work of The Kitchen Sisters.

The Kitchen Sisters Present Episode #70 – The Egg Wars

The Kitchen Sisters Present Episode #70 – The Egg Wars

Subscribe to the podcast: iTunes | Stitcher | RSS

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A hidden Gold Rush kitchen when food was scarce and men died for eggs… We travel out to the forbidding Farallon Islands, 27 miles outside San Francisco’s Golden Gate, home to the largest seabird colony in the United States, where in the 1850s egg hunters gathered over 3 million eggs, nearly stripping the island bare, to feed the ever-growing migration of newcomers lured by the Gold Rush.